11/23/2023 0 Comments Baked pork chops and applesauce recipeAt around 15 minutes, you should check the temperature. Baking time: It is better to check pork chops too early vs.Each recipe and nutritional value will vary depending on the brands you use, measuring methods and portion sizes. Garnish with fresh rosemary or thyme for presentation and serve.Īll nutritional information is based on third-party calculations and is only an estimate. When you are ready to serve and eat, pour your freshly made applesauce on top.Then blend it in a blender for a smooth sauce. If you want your puree to be more like an apple sauce, keep cooking until the apples are super soft. Make sure to stir frequently and scrape the skillet to loosen browned bits. Cook for 5 minutes over medium heat until the apple is tender. Add the spiced apples to a large skillet.Stir to make sure the apples are well coated. Add the apple slices to a mixing bowl and sprinkle with ginger, brown sugar, turmeric and apple cider.Then peel, core, and roughly slice the apples into pieces. While your pork is cooking, gather your ingredients for your apple topping.Bake for 15-20 minutes or until the internal temperature measured with a meat thermometer is 145 degrees Fahrenheit.When your skillet is hot, your pork chops should be pan-seared on each side for about a minute and quickly placed on a parchment lined baking sheet. Heat a cast-iron skillet with a tablespoon of olive oil over medium-high heat and preheat your oven to 425 degrees Fahrenheit.Once mixed, pour into a large sealable bag to store in your fridge for a few hours or overnight. In a large bowl, toss your pork chops and the brine ingredients. Get thick-cut pork chops, bone in or bone out.Set aside to add to the pork while it is resting. While the pork chops are baking, cook the onions over medium heat for 10 minutes until golden-brown and caramelized. Add a tablespoon of your brine or a tablespoon of apple juice for flavor. To add caramelized onions to these apple pork chops, slice 2-3 medium onions and add them to the skillet after you have pan-seared the pork chops. Onion: This recipe does not call for onion, but some people prefer it.Granny Smith: You can use any crisp apple you like, but Granny Smiths are a great option for your apple pork chops recipe.You may have to reduce the amount by ½ tbsp. If you only have white sugar on hand, that will work as well. Brown sugar: We used light brown sugar.Garlic: Add cloves whole or slice or crush the garlic for a heavier flavor.Pork chops: Your pork chops should be at LEAST 1 inch to 1 ¼ inches thick.This helps keep in the flavors and juices when you cut it.ġ ½ pounds of Granny Smith Apples, peeled, cored, and sliced into small wedgesģ tbsp brown sugar (can opt out for a healthier puree) When pork comes out of the oven, let it rest for a total time of at least 5-10 minutes. This recipe calls for a quick sear in a skillet on the stove and then a transfer to the oven. Once you've had your pork chops sitting in the brine for about a day, it is time to start cooking. You can pretty much add anything to a brine: apples, citrus, onion, herbs and spices, etc. ![]() Submerging chops into saltwater that is filled with flavor allows your pork to absorb those flavors and additional moisture that it will retain while it cooks. ![]() The first thing we like to do is brine the pork chops, which essentially means soaking it in salty flavor. Pairing something sweet with something with some fat is a winning combination, and cooking these two together is not hard at all. How to cook pork chops with spiced apple puree You can prevent your pork chops from drying out by marinating or brining the pork before cooking. There are a few things you can do to make sure they have a delicious flavor, such as rubs and marinades. Troubleshooting: Why are my pork chops dry? They are also full of an antioxidant compound called quercetin that supports immune system health and already-healthy blood sugar levels. They support heart health, promote digestive health, and are a good source of vitamins A and C. One of the reasons we love using Granny Smiths is because of the health benefits they offer. Make sure you avoid softer apple varieties because they may break up into a mushy sauce rather than providing some firm chunks for your puree. In this porkchop with apples recipe, we used Granny Smith apples, but any crisp apple will work. What kind of apples are best for your pork chops?ĭifferent apples will give you a different texture when cooked, so the kind you choose really does matter. The pork chops can be pan-fried, oven-baked or broiled.ĭid you know that the practice of combining pork and apples dates back to ancient times? Pork chops and applesauce is a traditional dish in Spanish and British cuisines. Cooking your fatty meats with apples allows the sharpness of the fruit to offset the fat in the pork.
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